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SOS (Creamed Chipped Beef)

SOS (Creamed Chipped Beef)

A simple, comforting creamed chipped beef gravy served over toast. This is a quarter-size version of the original recipe, with tender dried beef in a creamy, peppery sauce.

1 servings13 minAmerican

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Ingredients

  • 1 Tbsp butter
  • 1 Tbsp flour
  • 0.75 cup milk
  • 2.5 oz dried beef (chopped)
  • 0.25 tsp black pepper
  • toast (for serving)

Steps

  1. 1

    Melt the butter in a skillet over medium heat.

  2. 2

    Whisk in the flour and cook for 1 minute.

  3. 3

    Slowly whisk in the milk until smooth. Simmer, stirring, until the gravy thickens, about 5 minutes.

  4. 4

    Stir in the chopped dried beef and black pepper. Cook for 2 minutes more.

  5. 5

    Serve the creamed chipped beef over toast.

Notes

The source says this is one-quarter of the original recipe. Toast is listed for serving, but no quantity is given.

Nutrition per serving

342Calories
23gProtein
17gCarbs
21gFat
0gFiber
  • main
  • comfort food
  • American
  • stovetop
  • quick
  • budget-friendly

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