Imported from TikTok

Pumpkin Junk Cake

Name: Pumpkin Junk Cake
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12 servings
Cuisine: American
Ingredients: 15 oz pure pumpkin (1 can); 12 oz evaporated milk (1 can); 1 tsp pumpkin pie spice; 1 tsp vanilla extract; 0.25 cup brown sugar; 0.75 cup granulated sugar; 3 eggs; 1 box yellow cake mix (Use dry; box weight unspecified.); 1 cup butter (Melted; equivalent to 2 sticks.)

Recipe by @could.matter @could.matter · TikTok

Imported by Bryan Peters on SeeMeCook

A simple pumpkin dump-style cake with a spiced, custardy pumpkin layer beneath yellow cake mix and a buttery golden top. Serve slightly warm for a cozy fall dessert.

12 servings70 minAmerican

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Ingredients

15 oz pure pumpkin (1 can)
12 oz evaporated milk (1 can)
1 tsp pumpkin pie spice
1 tsp vanilla extract
0.25 cup brown sugar
0.75 cup granulated sugar
3 eggs
1 box yellow cake mix (Use dry; box weight unspecified.)
1 cup butter (Melted; equivalent to 2 sticks.)

Steps

1
Preheat the oven to 350°F (175°C).
2
In a mixing bowl, combine the pure pumpkin, evaporated milk, pumpkin pie spice, vanilla extract, brown sugar, granulated sugar, and eggs.
3
Mix until well combined, then pour the pumpkin mixture into a 9 × 13-inch pan.
4
Sprinkle the dry yellow cake mix evenly over the pumpkin mixture. Do not stir.
5
Use a spoon to gently press down any cake mix sticking up, so no dry powder remains on top.
6
Drizzle the melted butter evenly over the cake mix.
7
Bake at 350°F (175°C) for 50–60 minutes, until set and golden brown.
8
Let the cake remain slightly warm, then serve. The creator tastes it warm.

Notes

The source calls for a 9 × 13-inch pan. The video describes using a disposable pan and tasting the cake while slightly warm; no additional cooling or storage directions are provided.