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High-Protein Chick-fil-A Sauce

High-Protein Chick-fil-A Sauce

A creamy sauce inspired by Chick-fil-A sauce, with a sweet, smoky, and slightly tangy flavor profile. Cottage cheese adds protein; blending it creates an especially smooth texture.

16 servings65 minAmerican

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Ingredients

  • 1.125 cup 1% low-fat cottage cheese (You can use it pre-blended; the author recommends G Hughes brand for the barbecue sauce added later.)
  • 5 tbsp Smoky hickory barbecue sauce (G Hughes brand, recommended for achieving the intended flavor.)
  • 4 tbsp Keto honey substitute (Wholesome Yum brand.)
  • 2.5 tbsp Yellow mustard (French’s brand.)
  • 2 tbsp Brown sugar sweetener (Swerve brand.)
  • 1 tbsp Light mayonnaise (Hellmann’s brand.)
  • 1 tbsp Apple cider vinegar
  • 1 tsp Worcestershire sauce
  • 1 tsp Kosher salt
  • 0.5 tsp Smoked paprika
  • 0.5 tsp Garlic powder
  • 0.5 tsp Onion powder

Steps

  1. 1

    If the cottage cheese isn’t already blended, you can combine all the ingredients in a bowl or add them directly to a blender. For a completely smooth sauce, using a blender is recommended, as the barbecue sauce may contain pieces of onion.

  2. 2

    Blend or mix until the sauce is smooth and silky.

  3. 3

    Transfer the sauce to a squeeze bottle or jar and refrigerate for at least 1 hour so the flavors can develop and the sauce can thicken.

Notes

The author says G Hughes Hickory barbecue sauce is important for reproducing the flavor profile. The yield is estimated at about 16 servings of approximately 2 tablespoons each, based on the nutrition information per serving. No storage guidance after chilling is specified.

Nutrition per serving

19Calories
2gProtein
3gCarbs
0gFat
0gFiber
  • sauce
  • condiment
  • high-protein
  • low-calorie
  • no-cook
  • vegetarian

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