Imported from Instagram

High-Protein Chick-fil-A Sauce
A creamy sauce inspired by Chick-fil-A sauce, with a sweet, smoky, and slightly tangy flavor profile. Cottage cheese adds protein; blending it creates an especially smooth texture.
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Ingredients
- 1.125 cup 1% low-fat cottage cheese (You can use it pre-blended; the author recommends G Hughes brand for the barbecue sauce added later.)
- 5 tbsp Smoky hickory barbecue sauce (G Hughes brand, recommended for achieving the intended flavor.)
- 4 tbsp Keto honey substitute (Wholesome Yum brand.)
- 2.5 tbsp Yellow mustard (French’s brand.)
- 2 tbsp Brown sugar sweetener (Swerve brand.)
- 1 tbsp Light mayonnaise (Hellmann’s brand.)
- 1 tbsp Apple cider vinegar
- 1 tsp Worcestershire sauce
- 1 tsp Kosher salt
- 0.5 tsp Smoked paprika
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
Steps
- 1
If the cottage cheese isn’t already blended, you can combine all the ingredients in a bowl or add them directly to a blender. For a completely smooth sauce, using a blender is recommended, as the barbecue sauce may contain pieces of onion.
- 2
Blend or mix until the sauce is smooth and silky.
- 3
Transfer the sauce to a squeeze bottle or jar and refrigerate for at least 1 hour so the flavors can develop and the sauce can thicken.
Notes
The author says G Hughes Hickory barbecue sauce is important for reproducing the flavor profile. The yield is estimated at about 16 servings of approximately 2 tablespoons each, based on the nutrition information per serving. No storage guidance after chilling is specified.
Nutrition per serving
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