Crockpot Fall-Off-the-Bone Ribs

Ingredients

• ribs (Remove the back membrane and pat dry; cut/type and amount not stated.)
• Dijon mustard (Amount not stated; rub over the ribs.)
• seasoning (The source does not specify the seasoning or amount.)
• 1 onion (Roughly chopped.)
• 0.5 cup chicken broth
• barbecue sauce (Half a bottle is added to the crockpot; bottle size unspecified. Additional sauce is used to cover ribs before broiling; amount unspecified.)

Steps

1. 1

   Remove the membrane from the back of the ribs.

2. 2

   Pat the ribs dry.

3. 3

   Rub the ribs with Dijon mustard and the seasoning.

4. 4

   Arrange the ribs along the inside of the crockpot.

5. 5

   Roughly chop one onion and add it to the crockpot.

6. 6

   Pour in ½ cup chicken broth and half a bottle of your favorite barbecue sauce.

7. 7

   Cover and cook on high for 4 hours.

8. 8

   Transfer the cooked ribs to a baking sheet.

9. 9

   Cover the ribs with barbecue sauce.

10. 10

    Broil on high for 3–5 minutes.

11. 11

    Serve. The creator mentions serving them with mashed potatoes.

Notes

The source does not specify the rib cut or quantity, the seasoning blend, the Dijon amount, barbecue-sauce bottle size, or servings. It says to broil on high but gives no oven temperature. Mashed potatoes are mentioned as a side, not as part of the recipe.

Nutrition per serving

• main
• American
• slow-cooker
• broiled
• pork
• dinner
• gluten-free