Brown Butter, Honey, and Sriracha Carrots

Ingredients

• carrots (Peeled, ends trimmed, and halved lengthwise; amount not stated)
• oil (Enough to cover the carrots; type and amount not stated)
• salt (A little; amount not stated)
• butter (For browning; amount not stated)
• honey (A touch; amount not stated)
• Sriracha (A little; amount not stated)

Steps

1. 1

   Peel the carrots and trim off their ends. Cut them in half lengthwise.

2. 2

   Arrange the carrots in a single layer on an oven-safe pan. Add enough oil to cover them and season with a little salt.

3. 3

   Roast at 400°F (about 205°C) until beautifully caramelized. The source does not specify a roasting time.

4. 4

   While the carrots roast, melt the butter in a pan over the lowest heat. Let it cook until it turns brown to make brown butter.

5. 5

   Stir a touch of honey and a little Sriracha into the browned butter to make the sauce.

6. 6

   As soon as the carrots come out of the oven, coat them with the sauce. Serve as they are, or pack them to take to a gathering; the creator says they travel and reheat well.

Notes

The source gives no ingredient quantities or roasting duration. It says the carrots can be taken to a party and reheated, but does not give reheating instructions.

Nutrition per serving

• side dish
• vegetarian
• gluten-free
• roasted
• oven-baked
• crowd-pleaser