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High-Protein Cottage Cheese Breakfast Biscuit

High-Protein Cottage Cheese Breakfast Biscuit

A quick, single-serving savory biscuit made with cottage cheese, almond flour, and egg. It’s described as fluffy and low-carb, and can be enjoyed warm or used as a base for a breakfast sandwich.

1 servings20 minAmerican

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Ingredients

  • 0.25 cup cottage cheese
  • 1 egg
  • 3 tbsp almond flour
  • 0.5 tsp baking powder
  • salt (Pinch)

Steps

  1. 1

    Mix the cottage cheese, egg, and almond flour until combined.

  2. 2

    Bake until golden. The transcript does not specify the oven temperature or baking time.

  3. 3

    Serve warm, optionally with butter, or use as a base for a breakfast sandwich.

Notes

The source does not provide an oven temperature, baking duration, or more detailed baking instructions. The serving suggestion mentions butter, but gives no amount; it is optional and not included as a measured ingredient.

Nutrition per serving

255Calories
17gProtein
8gCarbs
18gFat
3gFiber
  • breakfast
  • biscuit
  • high-protein
  • low-carb
  • gluten-free
  • vegetarian
  • baked

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