Imported from Instagram

High-Protein Cottage Cheese Breakfast Biscuit
A quick, single-serving savory biscuit made with cottage cheese, almond flour, and egg. It’s described as fluffy and low-carb, and can be enjoyed warm or used as a base for a breakfast sandwich.
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Ingredients
- 0.25 cup cottage cheese
- 1 egg
- 3 tbsp almond flour
- 0.5 tsp baking powder
- salt (Pinch)
Steps
- 1
Mix the cottage cheese, egg, and almond flour until combined.
- 2
Bake until golden. The transcript does not specify the oven temperature or baking time.
- 3
Serve warm, optionally with butter, or use as a base for a breakfast sandwich.
Notes
The source does not provide an oven temperature, baking duration, or more detailed baking instructions. The serving suggestion mentions butter, but gives no amount; it is optional and not included as a measured ingredient.
Nutrition per serving
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