Imported from TikTok

Scratch-Made Cornbread

Name: Scratch-Made Cornbread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup yellow cornmeal; 1 cup all-purpose flour; 1 tsp salt; 4 tsp baking powder; 0.25 cup sugar; 1 egg (Beaten); 1 cup buttermilk; 0.25 cup oil; oil or butter (For greasing the pan; the source does not specify an amount or type.)

Recipe by @rise_themovie @rise_themovie · TikTok

Imported by Tara Farrar on SeeMeCook

A straightforward homemade cornbread made with yellow cornmeal, flour, buttermilk, and a little sugar. It is baked until done and served warm for sharing.

8 servings35 minAmerican

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Ingredients

1 cup yellow cornmeal
1 cup all-purpose flour
1 tsp salt
4 tsp baking powder
0.25 cup sugar
1 egg (Beaten)
1 cup buttermilk
0.25 cup oil
oil or butter (For greasing the pan; the source does not specify an amount or type.)

Steps

1
Sift the flour into a mixing bowl.
2
Add the yellow cornmeal, salt, baking powder, and sugar. Mix the dry ingredients together.
3
In a separate bowl, beat the egg.
4
Add the beaten egg, buttermilk, and oil to the dry ingredients. Stir until combined.
5
Pour the batter into a greased pan.
6
Bake at 400°F for 20–25 minutes.
7
Serve the cornbread and share it while warm.