Imported from Instagram

Fudgy Brownie Cookies

Name: Fudgy Brownie Cookies
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Yield: 24 servings
Cuisine: American
Ingredients: 2.6667 cup semi-sweet chocolate chips; 0.25 cup unsalted butter; 0.5 cup granulated sugar; 0.25 cup brown sugar; 2 large eggs (room temperature); 1 tsp vanilla extract; 3 cup all-purpose flour; 0.25 cup unsweetened cocoa powder; 0.5 tsp baking powder; 0.25 tsp salt

Recipe by Yana @yana.mukomol · Instagram

Imported by Fotis Napas on SeeMeCook

Rich, fudgy cookies made with melted semi-sweet chocolate and cocoa, with a brownie-like texture. The dough is baked until just set, then cooled on the pan before moving to a rack.

24 servings31 minAmerican

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

2.6667 cup semi-sweet chocolate chips
0.25 cup unsalted butter
0.5 cup granulated sugar
0.25 cup brown sugar
2 large eggs (room temperature)
1 tsp vanilla extract
3 cup all-purpose flour
0.25 cup unsweetened cocoa powder
0.5 tsp baking powder
0.25 tsp salt

Steps

1
Melt the semi-sweet chocolate chips and unsalted butter together, stirring until smooth. Set the mixture aside to cool slightly.
2
In a bowl, beat the granulated sugar, brown sugar, and room-temperature eggs until light and fluffy.
3
Add the vanilla extract to the beaten mixture.
4
Slowly mix in the melted chocolate mixture.
5
Add the all-purpose flour, unsweetened cocoa powder, baking powder, and salt directly to the same bowl. Gently mix just until combined.
6
Scoop the batter onto a parchment-lined baking sheet, leaving plenty of space between each cookie because they spread while baking.
7
Bake at 350°F (175°C) for 9–11 minutes. Take care not to overbake.
8
Let the cookies cool on the baking sheet for a few minutes, then transfer them to a cooling rack.