Imported from Instagram

Easy Eggs Benedict Casserole

Name: Easy Eggs Benedict Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 600 min
Yield: 8 servings
Cuisine: American
Ingredients: English muffins (layered in casserole); Canadian bacon (layered in casserole); eggs (for the custard); Hollandaise sauce (homemade, can be made ahead)

Recipe by Lana Brooks || Atlanta Blogger @withatouchofluxe · Instagram

Imported by Gage DeNure on SeeMeCook

A fancy yet fuss-free holiday breakfast featuring layers of English muffins and Canadian bacon soaked in an egg custard, topped with homemade Hollandaise sauce. Perfect for prepping the night before to enjoy a slow Christmas morning.

8 servings600 minAmerican

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Ingredients

English muffins (layered in casserole)
Canadian bacon (layered in casserole)
eggs (for the custard)
Hollandaise sauce (homemade, can be made ahead)

Steps

1
Layer the English muffins and Canadian bacon in a casserole dish.
2
Whisk the eggs and pour them over the muffin and bacon layers.
3
Cover and refrigerate the casserole overnight to allow the muffins to soak up the egg mixture.
4
Prepare the Hollandaise sauce (this can also be made ahead of time).
5
In the morning, preheat the oven and bake the casserole until the eggs are set and the top is golden.
6
Serve warm, topped with the Hollandaise sauce.