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Peanut Butter Cornflake Cookies
A quick and nostalgic no-bake treat that combines crunchy cornflake cereal with a sweet, creamy peanut butter coating. Ready in just 20 minutes, these cookies are a perfect blend of salty and sweet.
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Ingredients
- 5 cup cornflake cereal
- 0.66 cup light corn syrup
- 0.25 cup maple syrup
- 0.75 cup white granulated sugar
- 1 tsp vanilla extract
- 1 cup creamy peanut butter
Steps
- 1
Measure out 5 cups of cornflake cereal and set aside in a large mixing bowl.
- 2
In a large saucepan, combine the light corn syrup, maple syrup, and white granulated sugar.
- 3
Bring the sugar mixture to a boil over medium heat, stirring occasionally to ensure the sugar is dissolved.
- 4
Remove the saucepan from the heat immediately once it reaches a boil.
- 5
Stir in the creamy peanut butter and vanilla extract until the mixture is smooth and well combined.
- 6
Pour the peanut butter mixture over the cornflakes and gently toss until the cereal is evenly coated.
- 7
Drop spoonfuls of the mixture onto wax paper or parchment paper and let them cool until set.
Notes
The source provides a complete ingredient list. The steps are inferred from the standard preparation method for this classic no-bake cookie, as the external link was not provided in the text excerpt.
Nutrition per serving
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