Imported from the web

Alabama White Sauce

Name: Alabama White Sauce
Prep time: 5 min
Total time: 35 min
Yield: 18 servings
Cuisine: American
Ingredients: 360 g Duke's mayonnaise (Tangy mayonnaise; the author prefers Duke's.); 120 g Apple cider vinegar; 60 g Apple juice; 20 g Prepared horseradish; 15 g Fresh lemon juice; 6 g Coarse black pepper (Use plenty; the sauce is meant to be peppery.); 1 g Cayenne pepper; 5 g Fine salt

Recipe by Food Parables Facebook

Imported by Logan Timberlin on SeeMeCook

A thin, tangy, vinegar-forward mayonnaise sauce with horseradish and plenty of black pepper. Made for dipping and coating smoked or barbecued chicken, it rests in the fridge so the pepper and horseradish can bloom.

18 servings35 minAmerican

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Ingredients

360 g Duke's mayonnaise (Tangy mayonnaise; the author prefers Duke's.)
120 g Apple cider vinegar
60 g Apple juice
20 g Prepared horseradish
15 g Fresh lemon juice
6 g Coarse black pepper (Use plenty; the sauce is meant to be peppery.)
1 g Cayenne pepper
5 g Fine salt

Steps

1
Add the prepared horseradish to a bowl.
2
Add the Duke's mayonnaise, apple cider vinegar, and apple juice.
3
Add the fresh lemon juice, cayenne pepper, coarse black pepper, and fine salt.
4
Whisk until smooth.
5
Refrigerate for at least 30 minutes before using, allowing the black pepper and horseradish to bloom. Use for dipping or coating barbecue chicken; keep it thinner than a sandwich sauce.