The Best Oatmeal Chocolate Chip Cookies

Ingredients

• 1 cup unsalted butter (softened)
• 1 cup brown sugar (packed)
• 0.5 cup granulated sugar
• 2 eggs (large)
• 1 tsp vanilla extract
• 1.5 cup all-purpose flour
• 1 tsp baking soda
• 0.5 tsp salt
• 3 cup rolled oats
• 1 cup chocolate chips

Steps

1. 1

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

2. 2

   In a large bowl, cream together the softened unsalted butter, packed brown sugar, and granulated sugar until the mixture is smooth and fluffy.

3. 3

   Beat in the eggs one at a time, then stir in the vanilla extract.

4. 4

   In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6

   Fold in the rolled oats and chocolate chips by hand until evenly distributed throughout the dough.

7. 7

   Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. 8

   Bake for 10 to 12 minutes, or until the edges are golden brown but the centers still look slightly soft.

9. 9

   Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

The source provided a complete ingredient list but the steps were inferred as standard mechanical connective actions for a cookie recipe of this type, as the full method was hosted on an external link not fully rendered in the excerpt.

Nutrition per serving

• dessert
• snack
• baked
• cookies
• oatmeal
• chocolate chip
• chewy