Peanut Butter Oatmeal Chocolate Chip Cookies

Ingredients

• 0.5 cup unsalted butter (softened to room temperature)
• 0.5 cup brown sugar (packed)
• 0.333 cup granulated sugar
• 0.5 cup smooth peanut butter
• 1 egg (large)
• 1.5 tsp vanilla extract
• 0.875 cup all-purpose flour
• 0.5 tsp baking powder
• 0.5 tsp baking soda
• 0.25 tsp salt
• 1 cup old-fashioned oats
• 1 cup chocolate chips (divided)

Steps

1. 1

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

2. 2

   In a large bowl, cream together the softened unsalted butter, packed brown sugar, and granulated sugar until the mixture is light and fluffy.

3. 3

   Add the smooth peanut butter, large egg, and vanilla extract to the butter mixture and beat until well combined.

4. 4

   In a separate medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

5. 5

   Gradually add the dry flour mixture to the wet ingredients, mixing until just combined.

6. 6

   Fold in the old-fashioned oats and most of the chocolate chips, reserving a small amount of chips for topping the cookies if desired.

7. 7

   Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. 8

   Bake for 10-12 minutes, or until the edges are lightly golden but the centers still look slightly soft.

9. 9

   Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

The source provided a complete ingredient list with weights, but the specific step-by-step instructions were summarized based on standard cookie-making procedures as the full link was external. Ensure butter is truly at room temperature for the best texture.

Nutrition per serving

• dessert
• snack
• baking
• peanut butter
• oatmeal
• chocolate chip
• cookies