Imported from TikTok

Chicken and Gravy

Name: Chicken and Gravy
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken breasts (Cut into thin pieces for cooking, then shredded); 6 tbsp butter; 6 tbsp all-purpose flour; 0.25 white onion (Diced small); 2 garlic cloves (Minced); 4 cups chicken broth; 0.5 tsp chicken bouillon (Adjust to taste; the transcript also seasons the chicken with bouillon, but gives no additional amount); paprika (Amount not specified; used to season the gravy and chicken); garlic powder (Amount not specified; used to season the gravy and chicken); onion powder (Amount not specified; used to season the gravy and chicken); black pepper (Amount not specified; season to taste; also added to the chicken in the transcript); mashed potatoes (For serving; homemade, recipe not provided); corn (For serving on the side; amount not specified); Hawaiian roll (For serving; amount not specified)

Recipe by @leighann.lawrence @leighann.lawrence · TikTok

Imported by Brittany Bottger on SeeMeCook

Tender chicken is cooked in a savory, creamy gravy and served over mashed potatoes. The source also suggests corn and a warm Hawaiian roll on the side.

4 servings50 minAmerican

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Ingredients

4 chicken breasts (Cut into thin pieces for cooking, then shredded)
6 tbsp butter
6 tbsp all-purpose flour
0.25 white onion (Diced small)
2 garlic cloves (Minced)
4 cups chicken broth
0.5 tsp chicken bouillon (Adjust to taste; the transcript also seasons the chicken with bouillon, but gives no additional amount)
paprika (Amount not specified; used to season the gravy and chicken)
garlic powder (Amount not specified; used to season the gravy and chicken)
onion powder (Amount not specified; used to season the gravy and chicken)
black pepper (Amount not specified; season to taste; also added to the chicken in the transcript)
mashed potatoes (For serving; homemade, recipe not provided)
corn (For serving on the side; amount not specified)
Hawaiian roll (For serving; amount not specified)

Steps

1
Dice the white onion into small pieces and mince the garlic. Cut the chicken breasts into thin pieces.
2
Melt the butter in a pot over medium-low heat.
3
Slowly add the flour, stirring it into the melted butter. Cook for 1–2 minutes to form a light roux.
4
Add the diced onion and cook for 3–4 minutes, stirring frequently.
5
Add the minced garlic, mix it in, and cook for about 30 seconds.
6
Slowly pour in the chicken broth while whisking until the mixture is smooth.
7
Season the gravy with paprika, garlic powder, onion powder, and chicken bouillon, adjusting the bouillon to taste.
8
Season the thin chicken pieces with black pepper, paprika, garlic powder, onion powder, and chicken bouillon. Mix to coat; the creator mixed by hand.
9
Add the seasoned chicken to the gravy. Cover the pot, leaving the lid slightly ajar, and cook until the chicken is cooked through. The description gives a gentle simmer of 15–25 minutes with occasional stirring.
10
Remove the cooked chicken from the pot and shred it with two forks.
11
Return the shredded chicken to the gravy and simmer for another 5 minutes, until thick and creamy.
12
Serve the chicken and gravy over mashed potatoes, with corn on the side and a Hawaiian roll.

Notes

The source does not quantify paprika, garlic powder, onion powder, or black pepper. It mentions mashed potatoes, corn, and a Hawaiian roll for serving but gives no amounts or recipes for them. The video transcript describes cutting the chicken thin and leaving the lid not fully closed; the written directions give the simmering time.