Imported from Instagram

Crispy Potato Omelet

Name: Crispy Potato Omelet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 tbsp medium potatoes (peeled and thinly sliced); 2 eggs; 1 tbsp vegetable oil; 0.25 cup shredded mozzarella cheese; salt (to taste); red chili flakes (to taste)

Recipe by Ayesha Siddiqui @ayesha_daily_delights · Instagram

Imported by Filip De Snoeck on SeeMeCook

A crisp, golden layer of thinly sliced potatoes is topped with seasoned eggs and shredded mozzarella, then folded into a cheesy omelet. A simple, hearty breakfast with tender potatoes and melted cheese.

1 servings20 minAmerican

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Ingredients

1 tbsp medium potatoes (peeled and thinly sliced)
2 eggs
1 tbsp vegetable oil
0.25 cup shredded mozzarella cheese
salt (to taste)
red chili flakes (to taste)

Steps

1
Peel the potatoes and slice them thinly.
2
Crack the eggs into a bowl. Add salt and red chili flakes to taste, then whisk to combine.
3
Heat the vegetable oil in a pan over medium heat.
4
Spread the sliced potatoes in a thin layer in the pan. Cook for 4–5 minutes, until golden, then flip them over.
5
Pour the seasoned eggs over the potatoes.
6
Cover the pan and cook over medium-low heat for 2–3 minutes, until the eggs are mostly set.
7
Sprinkle the mozzarella over one half of the omelet.
8
Fold the uncovered half over the cheese like a sandwich. Cook for 1 minute, until the cheese is melted.