Imported from Instagram

Mashed Potato-Crusted Mozzarella Stick

Name: Mashed Potato-Crusted Mozzarella Stick
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 mashed potatoes (about two potatoes' worth; used to form the outer layer); 0.5 cup starch (type not specified); mozzarella cheese (placed in the middle; amount not specified); oil (for frying; type and amount not specified)

Recipe by Jordan Howlett @jordan_the_stallion8 · Instagram

Imported by Alex on SeeMeCook

A mozzarella stick wrapped in mashed potato and fried in oil for a crisp exterior. The source gives only approximate potato and starch amounts and does not specify the cheese quantity or frying details.

2 servings20 minAmerican

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Ingredients

2 mashed potatoes (about two potatoes' worth; used to form the outer layer)
0.5 cup starch (type not specified)
mozzarella cheese (placed in the middle; amount not specified)
oil (for frying; type and amount not specified)

Steps

1
Prepare mashed potatoes, using about two potatoes' worth, and have the starch ready.
2
Put the mashed potatoes into a piping bag. Pipe or mold the potato mixture around the mozzarella cheese, placing the cheese in the middle. The transcript's final assembly wording is unclear, so follow only this stated arrangement.
3
Drop the potato-wrapped cheese into oil and fry until nearly done. The source does not specify oil temperature, frying duration, or a precise doneness cue.

Notes

The transcript mentions half a cup of starch, but its garbled phrase about breading does not establish a clear breading step. The source does not specify the kind of starch, cheese amount, oil quantity, frying temperature or time, or an exact final assembly method. Mashed-potato weight is an estimate from the stated approximate amount.