Pineapple Horchata

Ingredients

• 1 cup uncooked rice
• 2 cup water for soaking
• 1 cinnamon stick (One small piece)
• 2 cup fresh water for blending (Add after draining the rice)
• 1 cup diced pineapple
• 1 cup additional water
• 1 lata LA CONDESA evaporated milk (The can size is not specified; the nutritional values are an estimate based on a standard can.)
• 1 lata LA CONDESA condensed milk (The can size is not specified; the nutritional values are an estimate based on a standard can.)
• 1 tbsp vanilla (The source abbreviates the measurement as «cd».)
• ice (Plenty of ice, for serving)

Steps

1. 1

   Place the uncooked rice, the 2 cups of water, and the cinnamon stick in a container. Let it soak for at least 1 hour.

2. 2

   Drain and discard the soaking water, keeping the rice and cinnamon.

3. 3

   Blend the soaked rice and cinnamon with 2 cups of fresh water.

4. 4

   Pour the blended mixture through a strainer to filter out the solids.

5. 5

   Add the diced pineapple, 1 cup of additional water, the evaporated milk, condensed milk, and vanilla.

6. 6

   Mix all the ingredients well until the horchata is thoroughly combined.

7. 7

   Serve with plenty of ice.

Notes

The source does not specify the size of the evaporated milk and condensed milk cans. The total time includes at least 1 hour of soaking. It does not indicate whether the horchata should be refrigerated before serving; serving it with plenty of ice is recommended, as stated in the source.

Nutrition per serving

• beverage
• non-alcoholic
• refreshing
• pineapple
• horchata
• no-cook
• Latin American