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Air Fryer Garlic Bread

Air Fryer Garlic Bread

Recipe by @joaooliveirafood @joaooliveirafood · TikTok

Imported by Lucas Almeida on SeeMeCook

Quick and easy garlic bread made in the air fryer, perfect as a side for barbecue or as a snack.

2 servings15 minLatin American

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Ingredients

  • 2 French rolls (or Brazilian bread rolls)
  • 3 tbsp mayonnaise
  • 3 clove garlic (minced or pressed)
  • 50 g mozzarella cheese (grated)
  • 1 tbsp butter (at room temperature)
  • parsley (chopped, to taste)
  • oregano (to taste)

Steps

  1. 1

    In a small bowl, mix the mayonnaise, butter, minced garlic, grated mozzarella, parsley, and oregano until smooth.

  2. 2

    Cut the French rolls into slices without cutting all the way through the base, so the slices remain attached, or cut them in half lengthwise.

  3. 3

    Spread the garlic mixture generously between the slices and over the bread.

  4. 4

    Place the rolls in the air fryer basket.

  5. 5

    Cook at 180°C for about 5 to 10 minutes, or until the bread is crisp and the cheese is golden and melted.

Notes

You can substitute cream cheese spread for the mayonnaise for a different texture. Keep an eye on the air fryer, as the cooking time may vary depending on the appliance's power.

Nutrition per serving

432Calories
11gProtein
31gCarbs
30gFat
1gFiber
  • garlic bread
  • air fryer
  • side dish
  • barbecue
  • snack
  • quick

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