Chicken in Cilantro Sauce

Ingredients

• 1 rama Fresh cilantro
• 0.5 White onion
• 5 dientes Garlic
• 1 cucharón Cream cheese
• Heavy cream (A splash)
• 0.5 pocillo Water
• 1 Chicken breast (Cut into cubes)
• Paprika (To taste)
• Pepper (To taste)
• Garlic powder (To taste)
• Salt (To taste)
• Oil (A drizzle, for searing the chicken)
• 2 cucharones Cooked white rice (Hot, for serving)

Steps

1. 1

   Place the cilantro, half the white onion, the five garlic cloves, cream cheese, a splash of heavy cream, and half a small cup of water in a blender. Blend until smooth.

2. 2

   Cut the chicken breast into cubes. Season it with paprika, pepper, garlic powder, and salt; massage the chicken to distribute the seasonings evenly.

3. 3

   Heat a skillet and add a drizzle of oil.

4. 4

   Add the chicken to the hot skillet and sear it until golden brown.

5. 5

   Pour the cilantro mixture over the browned chicken.

6. 6

   Allow the sauce to reduce until creamy.

7. 7

   Serve two ladlefuls of hot white rice on each plate and place the chicken with its sauce on top. Spoon more sauce over it and serve.

Notes

The transcript does not specify exact quantities for the heavy cream, seasonings, or oil, nor does it indicate how long the sauce should reduce. The amount of rice is expressed as two ladlefuls per serving, without specifying the ladle size.

Nutrition per serving

• main course
• chicken
• creamy
• cilantro
• sautéed
• with rice