Imported from Instagram
Tuna Dip with Patacones
A creamy tuna dip with sweet corn, red onion, and cilantro, served over crispy patacones. Ideal for sharing as a snack.
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Ingredients
- Sweet corn (Quantity not specified)
- Red onion (Quantity not specified)
- Fresh cilantro (Quantity not specified)
- 2 latas Canned tuna (Drained; can size not specified)
- 1 Lime (Squeeze for the juice)
- 1 cucharada generosa Cream cheese
- Salt (To taste)
- Pepper (To taste)
- Mayonnaise (A generous splash; quantity not specified)
- 12 Patacones (Crispy; preparation not indicated)
Steps
- 1
In a bowl, combine the sweet corn, red onion, and fresh cilantro. The quantities are not specified.
- 2
Add the two cans of tuna and squeeze the juice of one lime over the top.
- 3
Add one heaping tablespoon of cream cheese.
- 4
Add salt and pepper to taste, along with a generous splash of mayonnaise.
- 5
Stir until the mixture is creamy.
- 6
Prepare or obtain 12 crispy patacones; the preparation method is not specified in the source.
- 7
Place the dip on top of the patacones and serve immediately.
Notes
The source does not specify quantities for the corn, onion, cilantro, or mayonnaise. It also does not provide instructions for preparing the patacones.
Nutrition per serving
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