Chicken in Creamy Mushroom Sauce

Ingredients

• 2 chicken breasts (halved)
• salt (to season the chicken and sauce)
• pepper (to season the chicken and sauce)
• garlic powder (to season the chicken and sauce)
• paprika (to season the chicken and sauce)
• 0.5 white onion (chopped)
• 3 dientes garlic (crushed)
• 225 g mushrooms (sliced)
• 1 cup heavy cream
• 0.5 cup chicken broth
• 4 potatoes (to serve)
• 2 tbsp butter (for the potatoes)
• parsley (chopped, for the potatoes)

Steps

1. 1

   Season the chicken breasts with salt, pepper, garlic powder, and paprika on both sides.

2. 2

   In a large skillet with a little oil, cook the chicken until golden brown and cooked through. Remove and set aside.

3. 3

   In the same skillet, add the chopped white onion and crushed garlic cloves. Sauté until fragrant.

4. 4

   Add the sliced mushrooms to the skillet and cook until browned.

5. 5

   Season the vegetables with salt, pepper, garlic powder, and paprika to taste.

6. 6

   Pour in the heavy cream and chicken broth. Mix well and let the sauce thicken slightly over medium heat.

7. 7

   Return the chicken to the skillet with the sauce so it can warm through and the flavors can meld.

8. 8

   For the potatoes: boil the potatoes until tender, then sauté them in a skillet with butter and chopped parsley.

9. 9

   Serve the chicken covered in mushroom sauce alongside the buttered potatoes.

Notes

The quantities of the liquids (cream and broth) and vegetables are estimates based on the visual preparation in the video, since the ingredient list at the end does not specify exact measurements.

Nutrition per serving

• chicken
• creamy sauce
• mushrooms
• easy dinner
• homemade food