Imported from Instagram
Shrimp Ceviche
A fresh and vibrant shrimp ceviche prepared with a tomato sauce base and a touch of hot chili pepper.
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Ingredients
- 500 g shrimp (cleaned and deveined)
- 170 g tomato sauce
- hot chili pepper (to taste)
- 0.5 red onion (finely chopped)
- 3 lime (juiced)
- fresh cilantro (chopped, to taste)
- salt (to taste)
Steps
- 1
Cook the shrimp in salted boiling water for 2-3 minutes until pink and opaque. Drain and let cool.
- 2
In a large bowl, combine the cooked shrimp with the chopped red onion and lime juice.
- 3
Add the tomato sauce and hot chili pepper to taste, mixing well to coat all the ingredients.
- 4
Add the chopped fresh cilantro and adjust the seasoning with salt if necessary.
- 5
Serve chilled, accompanied by saltine crackers or plantain chips if desired.
Notes
The tomato sauce and hot chili pepper identified in the video are key components of this ceviche style.
Nutrition per serving
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