Imported from TikTok

Grilled Flank Steak with Vegetables, in a Taco or Salad

Name: Grilled Flank Steak with Vegetables, in a Taco or Salad
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Cuisine: Latin American
Ingredients: Beef flank steak (Beef cut; quantity not specified); Lime juice (To help break down the meat fibers); Olive oil (To add fat; flank steak has little intramuscular fat); Pepper; Smoked salt; Vegetables for grilling (As a side dish and for the taco and salad; specific vegetables are not indicated); Taco tortilla (The tortilla is charred on the grill; quantity not specified); Chombo hot sauce (To finish the salad; the source mentions the brand @xopa_picante_chombo)

Recipe by @machocarnivoro @machocarnivoro · TikTok

Imported by Nazareth Simons on SeeMeCook

Flank steak marinated with lime, olive oil, and seasonings, grilled over high heat until tender, then sliced against the grain. Served in tacos with grilled vegetables or as a fire-grilled beef salad with Chombo hot sauce.

2 servings30 minLatin American

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

Beef flank steak (Beef cut; quantity not specified)
Lime juice (To help break down the meat fibers)
Olive oil (To add fat; flank steak has little intramuscular fat)
Pepper
Smoked salt
Vegetables for grilling (As a side dish and for the taco and salad; specific vegetables are not indicated)
Taco tortilla (The tortilla is charred on the grill; quantity not specified)
Chombo hot sauce (To finish the salad; the source mentions the brand @xopa_picante_chombo)

Steps

1
Squeeze lime juice over the flank steak to help break down the meat fibers.
2
Add olive oil to provide fat, since flank steak has little intramuscular fat.
3
Season the meat with pepper and smoked salt.
4
Heat the grill thoroughly; the source indicates cooking this cut over high heat, at around 500 °F (260 °C).
5
Grill the flank steak for 4 to 5 minutes per side, to medium doneness, according to the author's instructions.
6
Let the meat rest before slicing; the resting time is not specified.
7
Grill the vegetables as a side dish.
8
Char a taco tortilla on the grill and fill it with the grilled vegetables and grilled flank steak.
9
To prepare the fire-grilled beef salad, slice the flank steak against the grain into strips or pieces.
10
Combine the grilled vegetables with the flank steak and add Chombo hot sauce to finish the salad.

Notes

Ingredient quantities and resting time are not specified. The vegetables and number of tortillas are also not specified. The author presents two ways to serve the meat: as a taco with vegetables and as a fire-grilled beef salad.