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Crispy Grilled Taquitos

Crispy Grilled Taquitos

Recipe by EL MAGO COCINA @elmagococina · Instagram

Imported by Filip De Snoeck on SeeMeCook

Grilled taquitos filled with chorizo paste and cheese, served with arugula, red onion, and fresh herbs. They are accompanied by a salsa mentioned in an earlier post, but the recipe is not included in the source.

4 servings25 minLatin American

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Ingredients

  • Tortillas
  • Chorizo paste
  • Cheese
  • Salsa from the earlier post (The source refers to a previously published video, but does not include the salsa recipe.)
  • Arugula
  • Red onion
  • Parsley or cilantro (The source offers parsley or cilantro as alternatives.)

Steps

  1. 1

    Prepare the ingredients: have the tortillas, chorizo paste, cheese, salsa, arugula, red onion, and parsley or cilantro ready.

  2. 2

    Fill the tortillas with the chorizo paste and cheese, then fold them to form taquitos. The source does not specify quantities or an assembly method.

  3. 3

    Grill the taquitos until crispy. The source does not specify a temperature or cooking time.

  4. 4

    Serve the taquitos with the salsa, arugula, red onion, and parsley or cilantro.

Notes

The source does not provide quantities, yield, or detailed instructions for assembly, cooking, or serving. The salsa is described as coming from an earlier post, which was not provided. Nutritional information cannot be calculated from the available details.

Nutrition per serving

0Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • appetizer
  • grilling
  • crispy
  • barbecue inspiration

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