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Grilled Chorizo and Cheese Paste Rolls

Grilled Chorizo and Cheese Paste Rolls

Recipe by EL MAGO COCINA @elmagococina · Instagram

Imported by Bessy Rojas on SeeMeCook

Rolls made with tortilla dough, chorizo paste, and plenty of cheese, grilled until crisp on the outside and juicy on the inside. Serve with chimichurri or Provençal sauce.

4 servings25 minLatin American

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Ingredients

  • Tortilla dough
  • Chorizo paste
  • Cheese (Use a generous amount.)
  • Chimichurri or Provençal sauce (For serving and topping the rolls; choose one of the two options.)

Steps

  1. 1

    Roll out a portion of tortilla dough and place the chorizo paste and plenty of cheese on top.

  2. 2

    Roll up the tortilla with the filling to form a roll.

  3. 3

    Cook the rolls on the grill until well browned and crisp on the outside while remaining juicy inside.

  4. 4

    Serve the rolls hot and top them with chimichurri or Provençal sauce.

Notes

The publication does not provide quantities, the number of rolls, temperature, or exact cooking time. It is presented as an option for a shared appetizer spread or as a main course.

Nutrition per serving

0Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • appetizer
  • main course
  • grill
  • barbecue
  • cheese
  • chorizo
  • shared appetizer
  • Latin American cuisine

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