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East Asian recipes

Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Potsticker Soup

A cozy, quick soup featuring frozen potstickers, shiitake mushrooms, bok choy, and scallions in a savory garlic-ginger broth finished with toasted sesame oil. It is ready in about

Ingredients and steps

Honey Sesame Chicken

Cubed chicken thighs are marinated in a sweet-savory mixture of honey, soy sauce, rice vinegar, Shaoxing wine, sesame oil, and garlic, then cooked until the sauce thickens and clin

Ingredients and steps

Chicken Chili Dry

A Chinese-style dry chicken chili made with lightly fried marinated chicken, savory oyster-soy sauce, lemon, chili paste, and fresh green chili and ginger. The green chili and ging

Ingredients and steps

Chinese Burger Buns

Soft, layered Chinese steamed buns made from a simple flour-and-yeast dough. The dough is rolled into sheets, brushed with oil, stacked, shaped into large balls, and steamed in a b

Ingredients and steps

Chinese Steamed Buns

Soft Chinese-style steamed buns made from a simple flour, milk, and yeast dough. The dough is shaped into individual balls, rested, and steamed over high heat.

Ingredients and steps

Chicken Lettuce Wrap

A fresh and crispy wrap that uses iceberg lettuce as the base, filled with sushi rice, breaded chicken strips, and fresh vegetables, finished with a touch of spicy mayonnaise.

Ingredients and steps

Taiwanese Popcorn Chicken

Crispy, air-fried Taiwanese-style popcorn chicken made with potato starch, aromatic marinade, Thai basil, and a fragrant five-spice seasoning. The recipe makes two servings and use

Ingredients and steps

Chili Crunch Oil

A crunchy and spicy Asian-inspired oil with garlic, onion, scallions, gochugaru, sesame, and a sweet-and-sour touch of rice vinegar and soy sauce.

Ingredients and steps