Imported from the web
Salted Egg Yolk Pumpkin (Pumpkin Stir-Fried with Salted Duck Egg)
A homestyle dish made with only pumpkin and salted duck eggs, without any additional seasonings. The pumpkin’s natural sweetness combines with the savory, sandy, creamy texture of salted egg yolk, making this dish simple and perfect with rice.
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Ingredients
- Pumpkin (Slice; boil for about five or six minutes, until it breaks apart when pressed with chopsticks)
- Salted duck eggs (Cut into small pieces before adding to the pan; primarily use the salted egg yolks to season the pumpkin)
Steps
- 1
Cut the pumpkin into slices.
- 2
Boil the pumpkin slices for about five or six minutes, until they break apart when pressed with chopsticks.
- 3
Cut the salted duck eggs into small pieces, then add them to the pan.
- 4
Stir-fry the salted egg yolks until they become sandy and grainy.
- 5
Add the boiled pumpkin to the pan and stir-fry until evenly coated with the salted egg yolk.
- 6
Once the pumpkin is evenly coated with salted egg yolk, remove it from the heat and serve. Do not add any other seasonings throughout the cooking process.
Notes
The source does not provide specific quantities for the pumpkin and salted duck eggs, nor does it specify the cookware, heat level, or whether additional oil is needed for boiling the pumpkin and stir-frying; therefore, these details have not been added.
Nutrition per serving
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