Stir-Fried Chinese Noodles with Spicy Sauce

Ingredients

• Chinese noodles (The quantity does not appear in the visible text.)
• Sliced onion (Quantity not specified.)
• 3 tsp Minced garlic
• 3 tsp Chopped scallion
• 1 tsp White sesame seeds
• 1 tsp Chili flakes
• 3 tsp Light soy sauce
• 0.333 tsp Monosodium glutamate (MSG) (The source indicates 1/3 tsp.)
• 1 tsp Dark soy sauce
• 0.333 tsp Salt (The source indicates 1/3 tsp.)
• 0.333 tsp Sugar (The source indicates 1/3 tsp.)

Steps

1. 1

   Stir-fry the sliced onion over low heat until golden.

2. 2

   Add the minced garlic, chopped scallion, white sesame seeds, and chili flakes.

3. 3

   Stir-fry the mixture over low heat until fragrant.

4. 4

   Add the light soy sauce, monosodium glutamate, dark soy sauce, salt, and sugar.

5. 5

   Stir-fry everything over low heat for 2 minutes.

6. 6

   Toss the noodles with the mixture over high heat until well combined, using only one hand, as shown in the video.

Notes

The visible text does not indicate the quantity of noodles, how to cook them beforehand, or the quantity of onion. It also does not specify the type of oil used, so it has not been added as an ingredient.

Nutrition per serving

• main course
• noodles
• stir-fry
• spicy
• Chinese cuisine
• quick