Chicken Lettuce Wrap

Ingredients

• 1 Iceberg Lettuce (large whole leaves for wrapping)
• 1 cup Sushi Rice (cooked)
• 200 g Breaded Chicken Breast Strips (preferably Real Good Foods brand)
• 2 tbsp Mayonnaise
• 1 tsp Sriracha (or to taste)
• 0.5 Cucumber (cut into thin strips)
• 1 Carrot (grated or cut into thin strips)
• 2 Scallions (chopped)

Steps

1. 1

   Prepare the sushi rice according to the package instructions and let it cool slightly.

2. 2

   Cook the breaded chicken breast strips until golden brown and crispy (you can use an oven or air fryer).

3. 3

   In a small bowl, mix the mayonnaise with the sriracha to make the sauce.

4. 4

   Wash and carefully dry the iceberg lettuce leaves, keeping their cup shape intact.

5. 5

   Place a portion of sushi rice in the center of each lettuce leaf.

6. 6

   Add the chicken strips over the rice.

7. 7

   Arrange the cucumber, carrot, and scallions over the chicken.

8. 8

   Finish with a drizzle of the mayonnaise and sriracha mixture before wrapping and serving.

Notes

For a healthier version, you can use grilled chicken instead of breaded chicken. Make sure the lettuce is thoroughly dry so the wrap does not fall apart.

Nutrition per serving

• main course
• lunch
• healthy
• low-carb
• chicken
• Asian fusion