Imported from the web
Creamy Coconut Milk Jelly
A simple, four-ingredient coconut milk jelly that is incredibly smooth and bouncy. This classic dessert is easy to prepare and perfect for coconut lovers.
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Ingredients
- 200 ml Coconut milk
- 200 ml Milk
- 40 g Granulated sugar
- 40 g Cornstarch
Steps
- 1
In a small pot or mixing bowl, combine the coconut milk, milk, granulated sugar, and cornstarch.
- 2
Whisk the mixture thoroughly until the cornstarch and sugar are completely dissolved and no lumps remain.
- 3
Place the pot over low heat and cook, stirring constantly with a spatula to prevent sticking or burning.
- 4
Continue cooking and stirring until the mixture thickens into a smooth, glossy paste.
- 5
Pour the thickened mixture into a square or rectangular container, smoothing the top with a spatula.
- 6
Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours until fully set.
- 7
Once set, remove it from the container and cut it into bite-sized cubes for serving.
Notes
The video emphasizes that only four ingredients are needed to achieve the signature bouncy texture. Ensure constant stirring during the heating process to maintain a smooth consistency.
Nutrition per serving
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