Chicken Chili Dry

Ingredients

• 300 g chicken (Cut into pieces)
• egg white (The transcript specifies egg white from one egg)
• 1 tsp vinegar
• 1 tsp soy sauce (For the chicken marinade)
• 0.5 tsp salt (For the marinade)
• 1 tsp cornstarch (Also called corn flour in the transcript)
• 1 tsp oil (For the marinade)
• oil (For frying the chicken and sautéing; amount not specified)
• garlic (Chopped; mentioned in the transcript)
• 2 tsp soy sauce (For the gravy sauce; described as light soy sauce in the transcript)
• 2 oyster sauce (The description states “2 oyster sauce” without a unit)
• 2 tsp lemon juice (Use fresh lemon juice)
• 1 tsp chili paste
• salt (A pinch, for the sauce)
• 0.5 black pepper (Unit not specified)
• 0.5 white pepper (Unit not specified)
• 1 tsp chicken powder
• 10 green chili (Sliced; add at the end to keep it fresh)
• ginger (Add at the end; amount not specified)

Steps

1. 1

   Place the 300 g cut chicken in a bowl.

2. 2

   Add the egg white, 1 tsp vinegar, 1 tsp soy sauce, ½ tsp salt, 1 tsp cornstarch, and 1 tsp oil. Mix thoroughly to coat the chicken in the marinade.

3. 3

   Heat oil over a medium flame and fry the marinated chicken. Do not over-fry it, as excessive frying will make the chicken hard. Remove it once fried.

4. 4

   In oil, add chopped garlic and sauté it briefly.

5. 5

   Add the fried chicken and sauté it briefly with the garlic.

6. 6

   Add the light soy sauce, oyster sauce, and fresh lemon juice. Sauté the chicken briefly in the sauce.

7. 7

   Add the chili paste, then season with black pepper, white pepper, and a small amount of salt. Continue sautéing. The sauces are salty, so use the salt sparingly.

8. 8

   Add the sliced green chili and ginger at the end. Toss briefly so the green chili remains fresh rather than becoming wilted.

Notes

The source does not specify the amount of frying oil, garlic, or ginger, and the unit for the oyster sauce and peppers is unclear. The transcript states that the chicken should not be fried for too long and that green chili and ginger should be added at the end to preserve their freshness.

Nutrition per serving

• main
• Chinese-style
• stir-fried
• spicy
• chicken
• quick meal