Imported from the web
Low-Carb Shrimp Radish Cake
A simple radish cake made primarily with mashed daikon, fresh shrimp, and a small amount of Japanese potato starch. Pan-fried until golden brown on both sides, it is crisp on the outside and tender inside—ideal for those who enjoy radish cake but want to reduce their starch intake.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 250 g Daikon (peeled and cut into small pieces)
- Daikon leaves (as needed, finely chopped)
- 100 g Water (for blending the daikon into a puree)
- 100 g Shrimp (diced)
- 50 g Japanese potato starch (Japanese katakuriko)
- 0.25 tsp Salt
- 0.25 tsp Ground white pepper
- 1 tbsp Cooking oil (for pan-frying the radish cake)
Steps
- 1
Peel the daikon and cut it into small pieces. Finely chop the daikon leaves. Dice the shrimp and set aside.
- 2
Place the daikon pieces and water in a food processor and blend until pureed.
- 3
Strain the daikon puree and press out the excess liquid, leaving only the puree. This step removes the raw taste and odor of the daikon.
- 4
Combine the daikon puree, diced shrimp, chopped daikon leaves, salt, ground white pepper, and Japanese potato starch. Mix well.
- 5
Shape the mixed radish cake mixture into a form that can be set. The source does not specify the exact shaping method or the required time.
- 6
Once set, cut it into small pieces.
- 7
Heat a pan and add 1 tbsp oil. Add the radish cake pieces and pan-fry until golden brown and crisp on both sides.
Notes
The source does not explain how to set the mixture, whether heating or chilling is required, or how long the setting process takes; follow the actual procedure shown in the source video. The transcription mentions that diced Chinese cured sausage, dried shrimp, or rice flour may be added according to preference, but the ingredients and method listed by the author do not include them as official ingredients, so they have not been included in the recipe.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →