Imported from the web
Magic Coffee Whip (Dalgona)
A trendy, frothy whipped coffee topping made with instant coffee, sugar, and ice-cold water. Perfect for serving over milk or as a light dessert component.
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Ingredients
- 0.5 oz freeze dried instant coffee granules
- 5 oz sugar
- 4 oz ice cold water
Steps
- 1
Insert the butterfly whisk into the Thermomix mixing bowl.
- 2
Place the freeze-dried instant coffee granules, sugar, and ice-cold water into the mixing bowl.
- 3
Whisk for 3-5 minutes at Speed 4 until the mixture is thick, pale, and holds its shape.
- 4
Remove the butterfly whisk and serve the coffee whip immediately over milk or as desired.
Notes
The source mentions this recipe is designed for Thermomix models TM7, TM6, and TM5. For best results, ensure the water is truly ice-cold to stabilize the foam.
Nutrition per serving
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