Easy Japanese Ground Beef Curry

Ingredients

• 1 large onion (Added whole)
• 2 small/medium tomatoes (Added whole)
• 1 lb ground beef (Added whole to the pot)
• 3 Golden Curry cubes (Japanese curry cubes; Golden Curry is the creator's preferred brand)
• 1 cup water (Added to prevent the mixture from burning)
• soy sauce (Optional; add to taste after cooking)
• garlic powder (Optional; add to taste after cooking)
• 31 g cooked rice (To serve; no quantity specified)

Steps

1. 1

   Place the whole onion and whole tomatoes directly into a large pot.

2. 2

   Add the ground beef to the pot in one piece, along with the Golden Curry cubes.

3. 3

   Pour in about 1 cup of water to help prevent the ingredients from burning.

4. 4

   Cook over medium-high heat until the mixture comes to a boil.

5. 5

   Reduce the heat to low and simmer for 25–35 minutes.

6. 6

   Taste the curry before removing it from the heat. Season as needed with soy sauce and garlic powder.

7. 7

   Serve the curry over rice.

Notes

The source describes adding the onion, tomatoes, and ground beef whole to the pot. Rice is mentioned as the serving accompaniment but no quantity is provided. The stated nutrition is 546 calories and 31 g protein per serving with rice, though the rice quantity and exact beef and curry products were not specified.

Nutrition per serving

• main
• one-pot
• Japanese-style
• curry
• easy
• high-protein
• served-over-rice