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Air Fryer Crispy and Juicy Chicken Legs

Air Fryer Crispy and Juicy Chicken Legs

Recipe by Mr.Bellywongs Facebook

Imported by John Tan on SeeMeCook

A simple air fryer recipe for chicken legs that results in a crispy exterior while remaining incredibly juicy on the inside.

2 servings65 minEast Asian

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Ingredients

  • 2 chicken legs
  • marinade (ingredients not specified in source)
  • white pepper (for coating)

Steps

  1. 1

    Marinate the chicken legs for at least 30 to 60 minutes.

  2. 2

    Preheat the air fryer to 150°C (300°F).

  3. 3

    Place the chicken legs in the air fryer and cook for 15 minutes.

  4. 4

    Apply a layer of white pepper or coating as shown.

  5. 5

    Increase the temperature or continue cooking until the skin is crispy and golden brown (estimated 10 additional minutes).

Notes

The source mentions the juices 'literally dripping out' when finished. While the specific marinade ingredients are not listed in the text, the video implies a standard savory marinade.

Nutrition per serving

343Calories
26gProtein
1gCarbs
26gFat
1gFiber
  • air fryer
  • chicken
  • crispy
  • main dish
  • easy
  • dinner

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