Imported from YouTube
Honey Sesame Chicken
Cubed chicken thighs are marinated in a sweet-savory mixture of honey, soy sauce, rice vinegar, Shaoxing wine, sesame oil, and garlic, then cooked until the sauce thickens and clings to the chicken. Serve over fresh rice with optional sesame seeds and scallions.
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Ingredients
- chicken thighs (Cubed)
- soy sauce (For the marinade)
- honey (For the marinade)
- rice vinegar (For the marinade)
- Shaoxing wine (For the marinade)
- sesame oil (For the marinade)
- garlic (Minced; for the marinade)
- cooking oil (For coating the pan)
- cooked rice (For serving; the source describes placing the chicken over a fresh bowl of rice)
- sesame seeds (Optional garnish)
- scallions (Optional garnish)
Steps
- 1
Cut the chicken thighs into cubes.
- 2
Combine the cubed chicken thighs with the soy sauce, honey, rice vinegar, Shaoxing wine, sesame oil, and minced garlic.
- 3
Marinate the chicken for at least 15 minutes.
- 4
Coat a pan with cooking oil.
- 5
Add the marinated chicken and the marinade to the pan.
- 6
Cook the chicken until it is cooked through and the sauce has thickened and clings to the chicken. The source does not specify a cooking temperature or exact cooking time.
- 7
Place the cooked chicken over a fresh bowl of rice.
- 8
Optionally garnish with sesame seeds and scallions.
Notes
The source does not provide ingredient quantities, a specific pan temperature, or an exact cooking time. The transcript includes an unclear phrase rendered as “Fikiboy thighs”; based on the dish context, this was interpreted as chicken thighs.
Nutrition per serving
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