Freezer-Bag Sweet and Sour Pork with Pineapple
Pork, bell peppers, onion, and pineapple in a sweet and sour sauce made with ketchup, soy sauce, and rice vinegar. The ingredients can be prepared in advance in a freezer bag and f
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Pork, bell peppers, onion, and pineapple in a sweet and sour sauce made with ketchup, soy sauce, and rice vinegar. The ingredients can be prepared in advance in a freezer bag and f
Ingredients and stepsBlack cod fillets are broiled with a glossy, sweet-salty sauce of miso, sugar, and mirin or another listed liquid. Unlike a long-marinated version, this recipe needs no extended ma
Ingredients and stepsQuick stir-fried noodles coated in a sweet-savory hoisin and soy sauce, with plenty of garlic and scallions.
Ingredients and stepsTender Japanese eggplant is steamed and tossed with a savory, garlicky soy dressing, green onions, Korean chili flakes, and sesame seeds. This vegan, oil-free side dish is quick to
Ingredients and stepsOpen-top dumplings filled with pork, napa cabbage, and shiitake mushrooms, topped with a shrimp and cooked by steaming and pan-frying. A simpler version of traditional dumplings, w
Ingredients and stepsA hearty vegan fried rice built on spicy, aromatic chile crisp, with crumbled tofu for a substantial bite and edamame for a little sweetness and nuttiness. Cold leftover rice gives
Ingredients and stepsCrispy fried chicken is tossed in a savory soy and oyster sauce with garlic, ginger, onion, and optional red chillies. The sauce is thickened with cornflour for a glossy coating.
Ingredients and stepsTender sliced chicken breast is velveted with water, egg white, and cornflour, then stir-fried with mushrooms, carrot, and cucumber in a lightly thickened, savory sauce. The method
Ingredients and stepsA simple marinade to make beef tender and glossy, ready for stir-fries and other dishes. Light soy sauce, oyster sauce, cornstarch, and baking soda form the base; rice wine and ses
Ingredients and stepsCubed pork belly seasoned with soy sauce and sugar, coated in cornstarch, and fried until crisp and caramelized. Finished with flaky salt.
Ingredients and stepsChinese fried rice with cooked ham, prawns, peas, and carrot, stir-fried with egg, garlic, and soy sauce. A simple wok recipe made with cooked rice and fresh spring onion.
Ingredients and stepsMarinate boneless chicken thighs with cooking wine, oyster sauce, light soy sauce, and seasonings, then roll them up and wrap them in foil before boiling. Cool the rolls in the coo
Ingredients and stepsAir-fried salmon bites are served with crispy seasoned rice, fresh cucumbers, avocado, edamame, and a creamy sriracha dressing. The bowls are finished with green onion and sesame s
Ingredients and stepsTender, browned chicken is coated in a homemade sweet-and-savory teriyaki sauce thickened in the skillet. Serve with fluffy rice.
Ingredients and stepsAn easy gukbap made with pork, bean sprouts, and garlic chives, enhanced with the savory flavor of Weipa. The egg is gently set and finished with fragrant sesame oil.
Ingredients and stepsA Japanese-style risotto featuring the umami of Weipa, tarako, and roasted nori. Rice sautéed with butter and garlic is cooked in soup, then finished with a sprinkle of parsley.
Ingredients and stepsAn easy Chinese-style soup made with Weipa, egg, and seasoned nori. The fluffy egg is complemented by the aroma of green onion.
Ingredients and stepsSpicy Buldak noodles are coated in a creamy, garlicky sauce and wrapped with cheddar, mozzarella, and green onions in a crisped tortilla. A quick creamy Buldak mayo sauce adds extr
Ingredients and stepsCrispy, high-protein chicken bites wrapped in rice paper and air-fried for a healthier alternative to traditional nuggets. These snacks are seasoned with soy sauce and green onions
Ingredients and stepsSpicy Buldak noodles and grated mozzarella are wrapped in double rice-paper layers, coated in flour, egg, and breadcrumbs, then fried until golden and crisp. The rolls can also be
Ingredients and stepsTender chicken cooks slowly in a sticky, sweet-savoury honey, garlic and ginger sauce with soy, hoisin and sriracha. Tossed with egg noodles, it makes four hearty portions and is s
Ingredients and stepsDeliciously caramelized, simple, and tender chicken prepared with a honey and garlic sauce.
Ingredients and stepsA fluffy, tall soufflé-style omelet with egg whites whipped into stiff peaks and a delicate, slightly sweet flavor. The secret is to fold in the yolks carefully without losing the
Ingredients and stepsJapanese chicken curry with a creamy, intensely flavored sauce, juicy chicken, and al dente vegetables. Served with white rice and, according to the author, it improves after a few
Ingredients and steps