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East Asian recipes

Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Cold Chicken Roll

Marinate boneless chicken thighs with cooking wine, oyster sauce, light soy sauce, and seasonings, then roll them up and wrap them in foil before boiling. Cool the rolls in the coo

Ingredients and steps

Crispy Rice Salmon Bowl

Air-fried salmon bites are served with crispy seasoned rice, fresh cucumbers, avocado, edamame, and a creamy sriracha dressing. The bowls are finished with green onion and sesame s

Ingredients and steps

Weipa Gukbap

An easy gukbap made with pork, bean sprouts, and garlic chives, enhanced with the savory flavor of Weipa. The egg is gently set and finished with fragrant sesame oil.

Ingredients and steps

Tarako and Nori Risotto

A Japanese-style risotto featuring the umami of Weipa, tarako, and roasted nori. Rice sautéed with butter and garlic is cooked in soup, then finished with a sprinkle of parsley.

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Easy Soup

An easy Chinese-style soup made with Weipa, egg, and seasoned nori. The fluffy egg is complemented by the aroma of green onion.

Ingredients and steps

Cheesy Buldak Crunchwrap

Spicy Buldak noodles are coated in a creamy, garlicky sauce and wrapped with cheddar, mozzarella, and green onions in a crisped tortilla. A quick creamy Buldak mayo sauce adds extr

Ingredients and steps

Crispy Buldak Rolls

Spicy Buldak noodles and grated mozzarella are wrapped in double rice-paper layers, coated in flour, egg, and breadcrumbs, then fried until golden and crisp. The rolls can also be

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Cloud Omelet

A fluffy, tall soufflé-style omelet with egg whites whipped into stiff peaks and a delicate, slightly sweet flavor. The secret is to fold in the yolks carefully without losing the

Ingredients and steps