Imported from the web

Weipa Gukbap

Name: Weipa Gukbap
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: East Asian
Ingredients: 300 g Cooked rice; 100 g Pork; 0.5 束 Garlic chives (Cut into 3 cm pieces); 0.333 袋 Bean sprouts (Remove the roots); 2 Eggs (Beat beforehand); 2 小さじ Soy sauce (Adjust to taste); 2 小さじ Weipa (Adjust to taste); Salt (A pinch; adjust to taste); Sesame oil (A small amount); 850 ml Water

Imported by MoInd on SeeMeCook

An easy gukbap made with pork, bean sprouts, and garlic chives, enhanced with the savory flavor of Weipa. The egg is gently set and finished with fragrant sesame oil.

2 servings25 minEast Asian

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Ingredients

300 g Cooked rice
100 g Pork
0.5 束 Garlic chives (Cut into 3 cm pieces)
0.333 袋 Bean sprouts (Remove the roots)
2 Eggs (Beat beforehand)
2 小さじ Soy sauce (Adjust to taste)
2 小さじ Weipa (Adjust to taste)
Salt (A pinch; adjust to taste)
Sesame oil (A small amount)
850 ml Water

Steps

1
Cut the garlic chives into 3 cm pieces and remove the roots from the bean sprouts. Beat the eggs.
2
Add the water to a pot and bring it to a boil.
3
Add the bean sprouts to the boiling water and cook for 2 minutes.
4
Add the pork.
5
Add the soy sauce, Weipa, and salt, and mix well.
6
Add the cooked rice.
7
When the soup comes to a rolling simmer, add the sesame oil for fragrance.
8
Turn off the heat, pour in the beaten eggs, and cover the pot with a lid.
9
The dish is ready when the eggs are lightly set.