Imported from TikTok

Korean Beef Bulgogi Bowls with Creamy Gochujang Sauce

Name: Korean Beef Bulgogi Bowls with Creamy Gochujang Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: East Asian
Ingredients: 1 lb ground beef; 2 cup white rice (cooked); gochujang (for the sauce); mayonnaise (for the creamy sauce base); soy sauce (for the bulgogi glaze); brown sugar (for the bulgogi glaze); garlic (minced, for the beef); ginger (grated, for the beef); sesame oil (for cooking and glaze)

Recipe by @amberrecipes @amberrecipes · TikTok

Imported by Tara Farrar on SeeMeCook

Tender beef coated in a sweet-and-savory bulgogi glaze, served over fluffy rice and drizzled with a spicy, rich gochujang sauce.

4 servings30 minEast Asian

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Ingredients

1 lb ground beef
2 cup white rice (cooked)
gochujang (for the sauce)
mayonnaise (for the creamy sauce base)
soy sauce (for the bulgogi glaze)
brown sugar (for the bulgogi glaze)
garlic (minced, for the beef)
ginger (grated, for the beef)
sesame oil (for cooking and glaze)

Steps

1
Prepare the creamy gochujang sauce by whisking together mayonnaise and gochujang until smooth.
2
In a large skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles.
3
Add minced garlic and grated ginger to the beef and sauté until fragrant.
4
Stir in soy sauce, brown sugar, and sesame oil to create the bulgogi glaze, simmering until the sauce thickens and coats the beef.
5
Assemble the bowls by placing a portion of cooked white rice in each bowl.
6
Top the rice with the glazed bulgogi beef.
7
Drizzle the creamy gochujang sauce generously over the beef and rice before serving.

Notes

The author indicates the full detailed recipe with specific measurements is available on their external profile page. These steps and ingredients are derived from the video content and description provided.