Imported from TikTok

Fried Cottage Cheese Dumplings

Name: Fried Cottage Cheese Dumplings
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 servings
Cuisine: East Asian
Ingredients: 250 г cottage cheese; 1 egg; 60 г wheat flour; vanilla powder (to taste); sweetener (to taste); oil for frying (one spray; type and quantity of oil not specified); Greek yogurt (for serving; quantity not specified)

Recipe by @zhzhgis @zhzhgis · TikTok

Imported by Наталия on SeeMeCook

Cottage cheese dumplings with egg and flour are first boiled, then lightly fried in a pan and served with Greek yogurt. Sweetener and vanilla powder are added to taste.

1 servings15 minEast Asian

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Ingredients

250 г cottage cheese
1 egg
60 г wheat flour
vanilla powder (to taste)
sweetener (to taste)
oil for frying (one spray; type and quantity of oil not specified)
Greek yogurt (for serving; quantity not specified)

Steps

1
In a bowl, combine 250 g cottage cheese and 1 egg.
2
Add 60 g wheat flour, vanilla powder, and sweetener.
3
Mix everything until smooth.
4
Shape the mixture into dumplings.
5
Boil the dumplings for 2 minutes after they float to the surface.
6
Lightly spray a frying pan with oil and heat it over low heat.
7
Lightly fry the boiled dumplings in the pan.
8
Serve with Greek yogurt.

Notes

The quantities of vanilla powder, sweetener, oil, and Greek yogurt are not specified. The transcript describes the frying as taking place over low heat; no frying time is given.