Imported from TikTok

Cabbage Pie with Cottage Cheese Dough

Name: Cabbage Pie with Cottage Cheese Dough
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: Other
Ingredients: 500 г Cabbage; Ketchup (Quantity not specified); 300 г Cottage cheese; 200 г Kefir; 2 Eggs; 180 г Flour; Baking powder (Quantity not specified); Sesame seeds (For sprinkling; quantity not specified)

Recipe by @zhzhgis @zhzhgis · TikTok

Imported by Наталия on SeeMeCook

A pour-over pie with stewed cabbage and dough made with cottage cheese, kefir, and eggs. It is sprinkled with sesame seeds before baking.

6 servings55 minOther

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Ingredients

500 г Cabbage
Ketchup (Quantity not specified)
300 г Cottage cheese
200 г Kefir
2 Eggs
180 г Flour
Baking powder (Quantity not specified)
Sesame seeds (For sprinkling; quantity not specified)

Steps

1
Stew 500 g of cabbage in a frying pan.
2
Add the ketchup and stir the cabbage.
3
Place the cottage cheese, kefir, eggs, flour, and baking powder in a blender; blend until smooth.
4
Pour one-third of the batter into the bottom of the baking dish.
5
Spread the cabbage on top.
6
Pour in the remaining batter.
7
Sprinkle with sesame seeds.
8
Bake for 40 minutes at 180 °C.