Freezer-Bag Sweet and Sour Pork with Pineapple

Ingredients

• 600 g Boneless pork loin (Cut into pieces)
• 1 Red bell pepper
• 1 Green bell pepper
• 1 Onion (Large)
• 200 g Canned pineapple
• 80 g Ketchup
• 40 ml Soy sauce
• 40 ml Rice vinegar
• 1 łyżeczka Sugar
• 100 ml Pineapple juice
• 1 łyżka Potato starch
• Oil (For frying; amount not specified)
• Water (To add while simmering; amount not specified)
• Sesame seeds (For sprinkling; amount not specified)

Steps

1. 1

   Cut the pork, bell peppers, and onion, and prepare the canned pineapple.

2. 2

   Place the pork, bell peppers, onion, and pineapple in a freezer-safe bag.

3. 3

   Add the ketchup, pineapple juice, rice vinegar, soy sauce, sugar, and potato starch. Mix the contents of the bag thoroughly.

4. 4

   Seal the bag and place it in the freezer. Thaw the contents before cooking.

5. 5

   Heat the oil in a frying pan or wok. Add the thawed contents of the bag and fry for a few minutes.

6. 6

   Pour in the water and simmer until the sauce thickens.

7. 7

   Transfer the dish to a plate, sprinkle with sesame seeds, and serve. The author suggests serving it with rice.

Notes

The recipe does not specify the amounts of oil, water, or sesame seeds, the freezing or thawing times, or the simmering time. Rice is suggested as a serving accompaniment, but no amount or cooking instructions are provided.

Nutrition per serving

• lunch
• main course
• pork
• sweet and sour
• with pineapple
• freezer-friendly
• fried
• simmered