Slow Cooker Sticky Honey Garlic Chicken Noodles

Ingredients

• 500 g chicken breast
• 7 tbsp soy sauce (The transcript specifies dark soy sauce.)
• 7 tbsp honey
• 1 tbsp hoisin sauce
• 4 tbsp sriracha
• 1 tbsp cornflour (Called corn flour slurry in the transcript; no additional water amount is specified.)
• 1 tbsp easy garlic
• 1 tbsp garlic purée
• 1 tbsp ginger (The transcript describes it as easy ginger.)
• 100 ml chicken stock
• 470 g medium egg noodles (Cooked before adding to the slow cooker mixture, as stated in the transcript.)

Steps

1. 1

   Put the chicken breast into the slow cooker.

2. 2

   Add the soy sauce, honey, cornflour, easy garlic, garlic purée, sriracha, chicken stock, hoisin sauce and ginger to the slow cooker.

3. 3

   Mix the ingredients together in the slow cooker so the chicken is coated in the sauce.

4. 4

   Cook on high for 3–4 hours or on low for 8 hours, following the creator’s correction in the comments.

5. 5

   Cook the egg noodles separately, then add them to the slow cooker after the chicken has finished cooking.

6. 6

   Mix thoroughly until the noodles are combined with the sauce and chicken.

7. 7

   Divide into four portions. Serve straight away or refrigerate portions for meal prep over the next few days.

Notes

The creator gives two slightly different nutrition estimates: the description states about 540 calories and 44 g protein per portion; the transcript says 550 calories and 45 g protein. The cornflour is called a slurry, but no amount of water is provided. The source does not specify how to cook the noodles or provide storage details beyond meal-prepping for a few days.

Nutrition per serving

• main
• slow cooker
• meal prep
• high-protein
• comfort food