Imported from Instagram
Open-Top Chinese Pork and Shrimp Dumplings, Pan-Fried
Open-top dumplings filled with pork, napa cabbage, and shiitake mushrooms, topped with a shrimp and cooked by steaming and pan-frying. A simpler version of traditional dumplings, with a crispy base; the video does not provide quantities.
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Ingredients
- Ground pork (The description mentions a juicy pork filling; quantity not specified.)
- Shiitake mushrooms
- Napa cabbage
- Scallions
- Soy sauce
- Oyster sauce
- Other seasonings (The video does not specify which ones.)
- Egg
- Chinese dumpling wrappers (Quantity not specified.)
- Shrimp (One on top of each dumpling; total quantity not specified.)
- Oil (For frying; quantity not specified.)
- Water (To create steam; quantity not specified.)
Steps
- 1
Prepare the filling by mixing the ground pork, shiitake mushrooms, napa cabbage, scallions, soy sauce, oyster sauce, other seasonings, and egg. Mix well.
- 2
Place a portion of the filling in the center of each wrapper. Pinch the edges in a circle, leaving the top open.
- 3
Place a shrimp on top of each dumpling.
- 4
Heat oil in a pan and place the dumplings in it to fry their bases.
- 5
Add water to the pan and cover it. Steam until the filling is just cooked through; the video does not specify the amount of water or the cooking time.
- 6
Uncover and cook a little longer so the bases become crispy and golden.
Notes
Quantities, number of servings, specific seasonings, amount of water, and cooking times are not provided. The recipe can only be partially reconstructed from the video text and description.
Nutrition per serving
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