Imported from Instagram

Wonton Noodle Soup

Name: Wonton Noodle Soup
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: East Asian
Ingredients: Ground pork (For the wonton filling; quantity not specified); Shrimp (For the wonton filling; quantity not specified); Ginger (For the filling and broth; quantity not specified); Garlic (For the filling; quantity not specified); Green onion (For the filling and broth; quantity not specified); Seasonings for the filling (The video mentions several seasonings but does not specify which ones or the amounts); Wonton wrappers (Quantity not specified); Bok choy (Quantity not specified); Dried egg noodles (Quantity not specified); Chicken broth (The post text mentions bone broth; the audio specifies chicken broth. Quantity not specified); Bone broth (The post indicates that Pacific Foods bone broth was used; quantity not specified); Concentrated chicken stock (Quantity not specified); Seasonings for the broth (The video mentions seasonings but does not specify which ones or the amounts)

Recipe by Herman at Home @hermanathome · Instagram

Imported by Ciro Peraloca on SeeMeCook

Comforting soup with homemade wontons filled with pork and shrimp, bok choy, and egg noodles. The extra filling can be frozen for later.

4 servings50 minEast Asian

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Ingredients

Ground pork (For the wonton filling; quantity not specified)
Shrimp (For the wonton filling; quantity not specified)
Ginger (For the filling and broth; quantity not specified)
Garlic (For the filling; quantity not specified)
Green onion (For the filling and broth; quantity not specified)
Seasonings for the filling (The video mentions several seasonings but does not specify which ones or the amounts)
Wonton wrappers (Quantity not specified)
Bok choy (Quantity not specified)
Dried egg noodles (Quantity not specified)
Chicken broth (The post text mentions bone broth; the audio specifies chicken broth. Quantity not specified)
Bone broth (The post indicates that Pacific Foods bone broth was used; quantity not specified)
Concentrated chicken stock (Quantity not specified)
Seasonings for the broth (The video mentions seasonings but does not specify which ones or the amounts)

Steps

1
Mix the ground pork, shrimp, ginger, garlic, green onion, and seasonings to prepare the filling.
2
Place a small amount of filling in a wonton wrapper. Push the filling inward and pinch the edges to seal it. Repeat with the remaining filling; the video indicates that extra filling is prepared for freezing, although it does not explain the freezing procedure.
3
Simmer the wontons for a few minutes.
4
Add the bok choy to the water for approximately the last minute to blanch it.
5
Cook the dried egg noodles in the same water.
6
In a separate pot, combine the chicken broth, ginger, concentrated chicken stock, green onion, and seasonings.
7
Let the broth simmer for a few minutes.
8
Serve the wontons and bok choy with the noodles and hot broth.

Notes

The source does not provide quantities or identify the seasonings, and it does not specify how to freeze the leftover wontons. It mentions bone broth in the description, while the audio says chicken broth; it is unclear whether these refer to the same broth or to different products.