Imported from TikTok
Crispy Buldak Rolls
Spicy Buldak noodles and grated mozzarella are wrapped in double rice-paper layers, coated in flour, egg, and breadcrumbs, then fried until golden and crisp. The rolls can also be frozen, according to the source.
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Ingredients
- Buldak noodles (Amount not specified; prepare according to package directions.)
- Rice paper (Use 2 sheets per roll.)
- Grated mozzarella
- Flour
- Egg
- Breadcrumbs
- Oil (For frying; amount not specified.)
Steps
- 1
Prepare the Buldak noodles.
- 2
Dip one rice-paper sheet in warm water until wet and pliable.
- 3
Place mozzarella and prepared noodles on the rice paper, then roll it closed. Wrap each roll with a second rice-paper sheet for extra sturdiness.
- 4
Coat each roll in flour, then dip it in egg, and finally coat it with breadcrumbs.
- 5
Fry the rolls in hot oil until golden brown and crispy.
Notes
The source does not specify ingredient quantities, number of rolls, oil temperature, or frying time. It notes that the rolls can be frozen.
Nutrition per serving
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