Imported from TikTok

Cheesy Buldak Crunchwrap

Name: Cheesy Buldak Crunchwrap
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 servings
Cuisine: East Asian
Ingredients: 1 pack Buldak noodles (The package shown is 4.58 oz (130 g); cook the noodles until about halfway done.); Butter (Some; for the pan.); Minced garlic; Kewpie mayo; Buldak seasoning powder (To taste.); Buldak sauce (To taste; adjust to your spice preference.); Milk (A splash.); 2 slices Cheddar cheese; Shredded mozzarella cheese; Green onions (Chopped.); Chili oil (Optional; drizzle over the filling if using.); 1 Large tortilla; 1 Small tortilla; Mayonnaise (For the creamy Buldak sauce.); Buldak Carbonara sauce (To taste; mix with mayonnaise for the creamy Buldak sauce.)

Recipe by @platedbyyuri @platedbyyuri · TikTok

Imported by Lily on SeeMeCook

Spicy Buldak noodles are coated in a creamy, garlicky sauce and wrapped with cheddar, mozzarella, and green onions in a crisped tortilla. A quick creamy Buldak mayo sauce adds extra heat and richness.

1 servings30 minEast Asian

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Ingredients

1 pack Buldak noodles (The package shown is 4.58 oz (130 g); cook the noodles until about halfway done.)
Butter (Some; for the pan.)
Minced garlic
Kewpie mayo
Buldak seasoning powder (To taste.)
Buldak sauce (To taste; adjust to your spice preference.)
Milk (A splash.)
2 slices Cheddar cheese
Shredded mozzarella cheese
Green onions (Chopped.)
Chili oil (Optional; drizzle over the filling if using.)
1 Large tortilla
1 Small tortilla
Mayonnaise (For the creamy Buldak sauce.)
Buldak Carbonara sauce (To taste; mix with mayonnaise for the creamy Buldak sauce.)

Steps

1
Cook the Buldak noodles until about halfway done. Drain them and set aside.
2
Melt some butter in a pan, then add the minced garlic. Sauté until fragrant.
3
Add the Kewpie mayo, Buldak seasoning powder, and Buldak sauce, adjusting the sauces and seasoning to your preferred spice level. Mix together.
4
Pour in a splash of milk and stir until the sauce is creamy.
5
Add the half-cooked noodles and toss until they are completely coated in the creamy sauce.
6
Cook the noodles in the sauce for another minute or two, then set aside.
7
In a small bowl, mix mayonnaise with Buldak Carbonara sauce until smooth and creamy. Set this creamy Buldak sauce aside.
8
Lay the large tortilla flat and place the two cheddar slices in the center.
9
Add the creamy Buldak noodles on top of the cheddar.
10
Add the chopped green onions, and drizzle with chili oil if using.
11
Add shredded mozzarella, then drizzle the creamy Buldak sauce over the filling.
12
Place the small tortilla over the filling. Fold the edges of the large tortilla toward the center until the filling is covered.
13
Place the wrap seam-side down in a pan and toast until golden and crispy.
14
Flip the wrap and toast the other side until golden and crispy.
15
Slice in half and enjoy while hot, cheesy, and crispy.

Notes

The source does not give measured amounts for most ingredients, exact pan temperature, or a specific toasting time; adjust the Buldak seasoning and sauces to taste.