Imported from TikTok

Beef Yaki Udon Noodles

Name: Beef Yaki Udon Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Cuisine: East Asian
Ingredients: 0.5 lb Thinly sliced beef (ribeye used) (For the marinade); 2 tbsp Soy sauce (For the beef marinade); 0.25 tsp Baking soda (For the beef marinade); 1.5 tsp Cornstarch (For the beef marinade); 1 tbsp Soy sauce (For the sauce); 0.5 tbsp Oyster sauce (For the sauce); 0.25 tsp Rice vinegar (For the sauce); 0.75 tsp Brown sugar (For the sauce); Water (A splash, as needed, for the sauce); 1 pack Udon noodles (Cooked udon noodles; pack size not stated); Green onion (For topping; amount not stated)

Recipe by @bisongainz @bisongainz · TikTok

Imported by Gavin Lee on SeeMeCook

Savory yaki udon with thinly sliced marinated beef, udon noodles, and a soy-oyster sauce. The beef is described as tender, and the recipe comes together in under 20 minutes.

1 servings20 minEast Asian

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Ingredients

0.5 lb Thinly sliced beef (ribeye used) (For the marinade)
2 tbsp Soy sauce (For the beef marinade)
0.25 tsp Baking soda (For the beef marinade)
1.5 tsp Cornstarch (For the beef marinade)
1 tbsp Soy sauce (For the sauce)
0.5 tbsp Oyster sauce (For the sauce)
0.25 tsp Rice vinegar (For the sauce)
0.75 tsp Brown sugar (For the sauce)
Water (A splash, as needed, for the sauce)
1 pack Udon noodles (Cooked udon noodles; pack size not stated)
Green onion (For topping; amount not stated)

Steps

1
Toss the thinly sliced beef with the soy sauce, baking soda, and cornstarch for the marinade.
2
Cook the marinated beef in a pan, then transfer it out and set it aside. The source does not specify the cooking time or doneness cue.
3
In a bowl, mix the sauce ingredients: soy sauce, oyster sauce, rice vinegar, and brown sugar. Add a splash of water as needed.
4
Using the same pan over medium-high heat, pour in the sauce mixture.
5
Add the cooked udon noodles to the pan with the sauce.
6
Return the beef to the pan. Mix until everything is well combined.
7
Top with green onion and serve.

Notes

The description says the recipe takes under 20 minutes. It does not state the udon pack size or how to cook the noodles; use cooked udon. Amount of green onion is not specified.