Imported from Instagram

Sushi Without Rolling

Name: Sushi Without Rolling
Prep time: 10 min
Cook time: 15 min
Total time: 55 min
Yield: 6 servings
Cuisine: East Asian
Ingredients: 250 g Sushi rice (Cook according to the package instructions); 30 g Rice vinegar; 1 łyżka Erythritol or sugar (For the dressing; choose erythritol or sugar); 1 łyżeczka Salt (For the dressing); 150 g Smoked salmon; 1 opakowanie Cream cheese; 0.5 Cucumber (Half a cucumber); 0.5 Mango (Half a mango); 0.5 Avocado (Half an avocado); 2.5 Nori sheets (2–3 sheets); Sesame seeds (For sprinkling; amount to taste); Sriracha (For drizzling; amount to taste); Crispy fried onions (For sprinkling; amount to taste); Chives (For sprinkling; amount to taste)

Recipe by ALEKSANDRA | przepisy • slow life • art @aleksandra.wlodarczyk · Instagram

Imported by Piotr Grajnert on SeeMeCook

Layered sushi with smoked salmon, cream cheese, and fruit, prepared in a pan instead of rolled into sushi rolls. Chilled and inverted onto a board, it is finished with your favorite toppings.

6 servings55 minEast Asian

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

250 g Sushi rice (Cook according to the package instructions)
30 g Rice vinegar
1 łyżka Erythritol or sugar (For the dressing; choose erythritol or sugar)
1 łyżeczka Salt (For the dressing)
150 g Smoked salmon
1 opakowanie Cream cheese
0.5 Cucumber (Half a cucumber)
0.5 Mango (Half a mango)
0.5 Avocado (Half an avocado)
2.5 Nori sheets (2–3 sheets)
Sesame seeds (For sprinkling; amount to taste)
Sriracha (For drizzling; amount to taste)
Crispy fried onions (For sprinkling; amount to taste)
Chives (For sprinkling; amount to taste)

Steps

1
Cook the rice according to the package instructions.
2
Mix the rice vinegar with the erythritol or sugar and salt to make the dressing.
3
Pour the dressing over the cooked rice and mix, then set aside to cool.
4
Line a 24 × 17 cm loaf pan with plastic wrap; a smaller pan may be used.
5
Layer the ingredients in the pan from the bottom: arrange the salmon, then add half of the rice and press it down firmly.
6
Place the nori sheets over the rice, then spread the cream cheese on top.
7
Add the cucumber, avocado, and mango, then cover with additional nori sheets.
8
Spread the remaining rice on top and press it down firmly.
9
Cover the pan with plastic wrap and refrigerate for 30 minutes.
10
Invert the pan onto a board and remove the plastic wrap.
11
Sprinkle the sushi with sesame seeds, crispy fried onions, and chives, and drizzle with sriracha, to taste. Cut into portions; in the recording, the author also mentions cutting it and drizzling it with your favorite sauce.

Notes

The description states that the rice should be cooked according to the package instructions but does not specify a cooking time. The toppings are optional; the recording also mentions cutting the sushi and drizzling it with your favorite sauce.