Imported from the web

Garlicky Hoisin Noodles

Name: Garlicky Hoisin Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: East Asian
Ingredients: noodles (Amount and type not specified); 10 cloves garlic; 6 scallions; 2 tbsp soy sauce; 0.25 cup hoisin sauce; 1 tbsp honey; 0.5 tbsp sesame oil

Recipe by Feeedmi Facebook

Imported by Tyffany Patrier on SeeMeCook

Quick stir-fried noodles coated in a sweet-savory hoisin and soy sauce, with plenty of garlic and scallions.

2 servings20 minEast Asian

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Ingredients

noodles (Amount and type not specified)
10 cloves garlic
6 scallions
2 tbsp soy sauce
0.25 cup hoisin sauce
1 tbsp honey
0.5 tbsp sesame oil

Steps

1
Bring a pot of water to a boil. Add the noodles and cook until they are about three-quarters cooked; the source gives no specific timing.
2
Drain the noodles, then rinse or run them under cold water to stop the cooking.
3
In a separate pan, sauté the garlic and scallions together. The source does not specify the amount of cooking oil or a sautéing time.
4
Make the sauce by mixing the soy sauce, hoisin sauce, honey, and sesame oil.
5
Pour the sauce into the pan with the garlic and scallions.
6
Add the noodles and toss to coat. Stir-fry for another 2 minutes.
7
Serve and enjoy.

Notes

The source does not specify the noodle amount or type, the sautéing oil, or the cooking time for the initial noodle boil. The post's claim about a New York Times vote is not independently substantiated in the recipe text.